Served with Vermont organic maple syrup.
Served with Vermont organic maple syrup.
Served with Vermont organic maple syrup.
Served with Vermont organic maple syrup.
Vegan. Served with Vermont organic maple syrup.
Served with Vermont organic maple syrup. Vegan.
Served with Vermont organic maple syrup.
Served with Vermont organic maple syrup.
Served with Vermont organic maple syrup.
Served with rosemary home fries or greens salad and whole grain toast.
Served with rosemary home fries or greens salad and whole grain toast.
Served with rosemary home fries or greens salad and whole grain toast.
Served with rosemary home fries or greens salad and whole grain toast.
Tofu, peppers, onions and tomatoes. Served with rosemary home fries or greens salad and whole grain toast.
Shrimp, sea scallops, peppers and onions. Served with rosemary home fries or greens salad and whole grain toast.
Vegan. Grilled soy chicken with onions, tofu, potatoes, whole- wheat tortilla, served with guacamole, corn chips, and hot salsa.
Pan-seared kale, spinach, mushrooms, onions, quinoa, tofu scramble, topped with fresh sliced avocado. Vegan and gluten-free
Grilled Italian soy sausage with mushrooms and onions, scrambled eggs or scrambled tofu, rosemary home fries, whole grain toast.
Corn tortilla, chili beans, tofu scramble, guacamole, hot salsa, served with a bed of salad with garlic-dill dressing. Vegan and gluten-free
Steamed vegetables, brown rice, bean of the day, hiziki seaweed, served with ginger burdock sauce. Vegan.
Roasted veggies, organic quinoa, and tofu. Vegan and gluten-free.
Grilled citrus soy chicken, over brown rice, served with steamed broccoli. Vegan.
Steamed dumpling, served with soy-ginger dipping sauce. Vegan.
Served over brown rice and steamed vegetables. Vegan.
Grilled seitan with onions, peppers, over udon noodles, served with steamed veggies.
Organic whole-wheat spaghetti, tomato sauce, served with steamed broccoli. Vegan.
Tomato sauce, melted Muenster cheese, served with organic whole-wheat spaghetti and steamed broccoli. (vegan option is available)
Stewed with vegetables and tofu with mild curry, served with a side of brown rice. Vegan.
Served with steamed vegetables and brown rice.
Vegan. Braised tofu in our own barbecue teriyaki sauce. Served with steamed veggies and brown rice.
Vegan. Steamed greens, hiziki seaweed, organic quinoa and beans with ginger burdock sauce.
Broiled salmon fillet in a teriyaki sauce, served with steamed vegetables and brown rice.
Vegan.
Served with tahini dressing.
Vegan.
Vegan. Gluten free. Steamed green soybeans and sea salt.
Vegan. Served with soy-ginger sauce
Vegan. Served with soy-ginger sauce
Vegan. Seitan, noodles, lettuce, carrots, cucumber, mints, wrapped in rice paper. Served with peanut sauce.
In lemon-garlic sesame sauce. Gluten-free
Vegan. Braised in garlic hickory sauce.
Vegan. Gluten-free.
Vegan. Tofu, carrots, onions, sesame seeds, tossed in peanut sauce.
Vegan. Served with BBQ sauce.
Vegan. Filled with carrots, cabbages and tofu. Served with soy-ginger sauce
Vegan. Soy chicken tenders tossed in spicy buffalo sauce and celery sticks. Served with chipotle ranch sauce.
Veggie curry pastry, served with tomato sauce.
Gluten-free and vegan.
Vegan. Served with soy-ginger dipping sauce.
Gluten free, served with honey mustard.
Vegan and gluten free.
Vegan and gluten-free.
Vegan and gluten free.
A plant-based burger grilled with onions, vegan cheese, avocado, vegan chipotle aioli, lettuce, tomatoes, multigrain bun. Served with organic field greens or sweet potato fries.
Vegan and gluten-free.
Romaine lettuce, shredded carrots, cabbage, beets, cucumbers and tomatoes. Vegan.
Freshly sliced avocados and garden salad. Vegan.
Chilled multigrain salad, apple and spring green salad. Vegan and gluten free.
Grilled portobello mushrooms, bell peppers, onions, organic mixed greens salad. Vegan.
Avocado, marinated beans salad, hiziki seaweed, our garden salad. Vegan.
Avocado, mixed beans salad, lettuce, red onions, cucumber. Vegan
Grilled citrus soy chicken, avocado, organic quinoa and garden salad. Vegan.
Breaded soy chicken, lettuce, herbed croutons tossed in a low-fat Caesar dressing.
Grilled soy chicken, tofu, avocado, veggie bacon, red onions, garden salad.
Falafel, hummus, tabouleh, garden salad, served with pita and tahini dressing. Vegan.
White tuna, garden salad and red onions.
Sushi style. Nori rolled with steamed salmon, brown rice, kale, broccoli, sesame seeds, served with spring greens salad.
Broiled salmon fillet with teriyaki sauce or lemon-herb, served with an organic mixed greens salad.
Grilled seitan, guacamole. Whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips. Vegan.
Breaded veggie cutlet, guacamole. Whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips. Vegan.
Grilled organic tempeh, avocado, red onions. Whole grain bread with chipotle vegan mayo, lettuce, tomatoes. Served with corn chips. Vegan.
Scrambled eggs, cheddar cheese, veggie bacon, Whole grain bread with vegan mayo, lettuce, and tomatoes. Served with corn chips.
Impossible plant-based protein, grilled onions, bell peppers, Muenster cheese, and chipotle mayo.
Vietnamese baguette filled with grilled soy chicken, sriracha aioli, pickled carrots and daikon, cucumber, cilantro.
Vietnamese baguette filled with Impossible plant-based protein, grilled onions, veggie bacon, chipotle mayo sauce, pickled carrots and daikon, cucumber, cilantro.
Vietnamese baguette filled with crispy fishless filet, garlic-dill lemon aioli, pickled carrots and daikon, cucumber, cilantro, jalapeno
Open-faced sandwich with guacamole, mushrooms, onions and melted cheese. Whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips.
Tuna salad on whole grain bread with vegan mayo, lettuce and tomatoes. Served with corn chips.
Bell peppers, onions, tomato sauce
Homemade wheat balls and tomato sauce, muenster cheese
Filled with grilled soy chicken, onions, sriracha aioli, pickled carrots and daikon, cucumber, cilantro.
Filled with plant-based protein, grilled onions, veggie bacon, sriracha aioli, pickled carrots and daikon, cucumber, cilantro.
Filled with crispy fishless filet, garlic-dill lemon aioli, pickled carrots and daikon, cucumber, cilantro, jalapeno
Baked patty made of quinoa, veggies and soybeans. A side of tahini dressing. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries. Vegan.
Grilled onions and mushrooms. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.
Grilled green peppers, onions, and mushrooms, chipotle mayo. Multigrain bun with vegan mayo, lettuce, and tomatoes. Served with organic field greens or sweet potato fries.
Guacamole, veggie bacon. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.
Plant-based burger grilled with onions, cheddar, avocado, veggie bacon, chipotle aioli. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.
Grilled onions, cheddar, guacamole, veggie bacon, chipotle barbecue sauce. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.
Crispy soy protein patty. Grilled onions, guacamole, veggie bacon, mustard chipotle sauce. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries. (Vegan option is available)
Grilled onions, chipotle garlic aioli. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.
Vegan soy protein patty. Grilled onions, guacamole, veggie bacon, buffalo ranch sauce. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.
Roasted sun-dried tomato-basil, grilled onions. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries.
Grilled vegetarian chicken tender, Grilled bell peppers, and onions, chipotle mayo. Multigrain bun with vegan mayo, lettuce and tomatoes. Served with organic field greens or sweet potato fries. Vegan
Grilled soy chicken with onions, avocado, lettuce, tomatoes, barbeque ranch sauce. Wrapped with whole wheat tortillas. Served with corn chips.
Crumbled black bean patty, grilled veggies, chipotle aioli. Wrapped with whole wheat tortillas. Served with corn chips.
Crispy soy chicken, lettuce, tomato, whole grain herb croutons and low-fat Caesar dressing. Wrapped with whole wheat tortillas. Served with corn chips.
Vegan buffalo wings, avocado, lettuce, tomatoes and Buffalo ranch sauce. Wrapped with whole wheat tortillas. Served with corn chips.
Hummus, tabouleh, falafel balls, lettuce, tomatoes and tahini dressing. Wrapped with whole wheat tortillas. Served with corn chips.
Seared tofu, veggies, brown rice with peanut sauce. Wrapped with whole wheat tortillas. Served with corn chips.
Lettuce, tomatoes and chipotle barbeque sauce. Wrapped with whole wheat tortillas. Served with corn chips. Vegan.
Vegan. Grilled Organic tempeh with veggies, brown rice and mild curry sauce. Made with whole wheat tortilla. Served with corn chips.
Roasted veggies, black beans, brown rice, chili beans, whole-wheat tortilla, side of guacamole. Served with corn chips and hot salsa.
Chicken cutlet, roasted veggies with black beans and brown rice, organic quinoa, chili beans, guacamole, Served with corn chips, hot salsa and chipotle aioli.
Refried chili bean enchiladas, wrapped with corn tortilla, melted muenster cheese, shredded lettuce, served with guacamole. Served with corn chips and hot salsa. Gluten-free.
A crisp corn tortilla topped with chili beans, melted cheese, guacamole, sour cream and shredded lettuce. Served with corn chips and hot salsa. Gluten free.
Black beans, veggies, melted Muenster cheese, served with guacamole and sour cream. Served with corn chips and hot salsa.
Three soft corn tortillas filled with crispy vegan fish, avocado-cabbage-tomato lime slaw and chipotle ranch. Served with corn chips and hot salsa. Vegan.
Whole-wheat tortilla wrapped with grilled seitan, bell peppers, onions, melted cheese, served with guacamole, sour cream, corn chips and hot salsa.
Vegan. Lightly sauteed with mushrooms, onions, carrots and peppers, served over brown rice.
Vegan. Lightly sautéed with seasonal vegetables with garlic sauce, over brown rice
Vegan. Lightly sauteed seasonal green vegetables with organic tempeh and shiitake mushrooms in garlic sauce, served over brown rice.
Vegan. Lightly sautéed with seasonal veggies and tofu, over brown rice.
Vegan. Sauteed garden vegetables and tofu in spicy red sauce, served over couscous.
Vegan. Stir-fried with garden vegetables and tempeh in mild curry sauce.
Vegan. Stir-fried buckwheat noodles with vegetables. Steamed leek dumplings, soy-ginger sauce.
Sauteed garden vegetables and tofu in a spicy red sauce, served over couscous.
Vegan. Stir-fried wide rice noodle with tofu, mushrooms, seasonal veggies in garlic sauce.
Lightly sauteed with seasonal vegetables, served over brown rice.
Vegan. Steamed veggies, hiziki seaweed, daily beans, brown rice, ginger burdock sauce.
Vegan. Grilled citrus soy chicken, sesame seeds, brown rice, steamed vegetables.
with onions and peppers over udon noodles, served with steamed veggies.
Vegan. Gluten-free. Roasted garden vegetables with quinoa and tofu.
Vegan. Braised tofu in a teriyaki sauce, brown rice, steamed veggies.
Vegan. Braised seitan cutlet in mushroom-wine sauce, served with mashed sweet potatoes and steamed greens.
Vegan. Gluten-free. Stewed vegetables and tofu with mild curry, served with a side of brown rice.
Steamed greens, brown rice, quinoa, hiziki seaweed, served with ginger burdock sauce. Vegan
Vegan. Stuffed with herbs and garlic, served with mashed sweet potatoes and steamed greens.
Vegan. With hickory BBQ veggie riblets, served with steamed greens and mashed sweet potatoes.
Soy chicken, vegetables, mild curry , side of brown rice.
Vegan. A combination of steamed greens with hijiki seaweed, quinoa, beans and ginger burdock sauce.
Steamed leek Dumpings, soy-ginger dipping sauce
Barbeque veggie riblets, served with steamed greens and mashed sweet potatoes
Sauteed garden vegetables with tofu in spicy red sauce, served over couscous
Steamed veggies, tomato sauce.
Vegan. Served with steamed broccoli, garlic toast.
Whole wheat penne, soy Italian sausages, garden veggies, muenster cheese
Breaded veggie patty smothered with marinara sauce and melted cheese. Served with organic whole wheat spaghetti and steamed broccoli.
Breaded eggplant and mushrooms smothered with marinara sauce and muenster cheese. Served with organic whole wheat spaghetti and steamed broccoli.
Filled with spinach and ricotta cheese, smothered in tomato sauce, and garnished with steamed vegetables.
Steamed vegetables and brown rice.
Served with steamed vegetables and brown rice.
Three soft corn tortillas filled with crispy flounder, avocado-cabbage-tomato lime slaw and chipotle aioli.
Lightly sauteed with fresh mushrooms, onions, carrots and peppers. Served over brown rice. Vegan.
Lightly sauteed with fresh seasonal oriental vegetables in a garlic sauce and served over brown rice. Vegan.
Lightly sauteed green vegetables with tempeh and shiitake mushrooms in garlic sauce, served over brown rice. Vegan.
Lightly sautéed with seasonal veggies and tofu, over brown rice. vegan
Stir-fried with garden vegetables in our mild flavored curry. Vegan.
Vegan. Stir-fried buckwheat noodles with vegetables. Steamed leek dumplings, soy-ginger sauce.
Lightly sauteed with seasonal vegetables in a garlic sauce, served over brown rice.
Steamed vegetables, brown rice, bean of the day, hiziki seaweed and a ginger burdock sauce. Vegan.
Vegan. Grilled citrus soy chicken, sesame seeds, brown rice, steamed vegetables
Vegan. Gluten-free. Roasted garden vegetables with quinoa and tofu.
Braised tofu in a teriyaki sauce, brown rice, steamed veggies. Vegan.
Soy-ginger dipping sauce. Vegan
With onions and peppers over udon noodles, served with steamed veggies.
Vegan and gluten free. Slowly stewed vegetables and tofu with mild curry, served with a side of brown rice.
Veggie riblets, served with steamed greens and mashed sweet potatoes
Soy chicken and vegetables with mild curry and served with a side of brown rice.
Steamed greens, brown rice, quinoa, hiziki seaweed, served with ginger burdock sauce. Vegan
Vegan. Steamed greens with hiziki, quinoa, beans and ginger burdock sauce.
Steamed leek dumplings, soy-ginger dipping sauce
Whole-wheat ravioli, steamed veggies and tomato sauce.
Vegan. Home made wheat balls, tomato sauce over whole wheat spaghetti, served with steamed broccoli.
Veggie cutlet, organic whole wheat spaghetti, Muenster cheese. Served with steamed broccoli. (Vegan option is available.)
Filled with spinach and ricotta cheese, smothered in tomato sauce and garnished with steamed vegetables.
Soy sausage, veggies, tomato-basil sauce, whole wheat penne and muenster cheese.
Your choice of sauce.
In choice of sauce and served with steamed vegetable and brown rice.
Served with steamed vegetables and brown rice.
3 soft corn tortillas filled with crispy flounder, avocado-cabbage-tomato lime slaw and chipotle aioli.
With choice of sauce
Your choice of sauce.
Vegan.
Vegan and gluten free.
Vegan.
Gluten free.
Vegan. Gluten-free.
Vegan. Gluten-free. Rolled oat crust, apples, blueberries.
Served with organic whipped cream. Dairy. Gluten-free.
Vegan. Gluten-free
Vegan.
Vegan. With pecan sauce toppings.
Dairy. Gluten-free.
Dairy. Gluten-free.
Vegan. Prepared daily and sweetened with only fruit juice and maple syrup.
Dairy.
Choose from a variety of options.
Berries, bananas, soy milk and vanilla protein powder.
Pineapple, mango and orange juice.
Strawberries, bananas and orange juice.
Banana, soy milk, peanut butter and cocoa powder.
with Soy Vanilla Ice Cream
Choose from a variety of options.
1 oz.
Choose from a variety of options.
Choose from a variety of options.
With vanilla (dairy free) soy ice cream.
A leading New York restaurant on Grubhub